Fragrances by Luigi Cacciatore

"I was born in Palermo in 1984, and I still live here. After interrupting my medical studies, I transferred part of that knowledge to the invisible world of perfumes. One year olfactory training with an I.S.I.P.C.A. member and hundreds of raw materials from all over the world have been my first steps into perfumery. Scents, colors, sounds, and traditions have been and continue to be an essential humus from which to draw lessons and inspiration. The smell that permeated the country house in the summer when my parents made tomato sauce, that basil... Or, the scent of jasmine that my mother used to place in the linen drawers. All these impressions have settled like sands of an hourglass at the bottom of my imagina...