Fragrances by Rebecca Kirchmeier

Perfumer Rebecca Kirchmeier, originally from the south of Germany and now based in Hamburg, approaches fragrance through an unusually sensory perspective. Before entering the world of perfume, she worked as a flavorist — learning to understand aroma through taste, texture, and balance. That early immersion in flavour continues to shape her creative thinking today. Now a perfumer at Düllberg Konzentrain Hamburg, Rebecca composes fragrances that are refined, expressive, and subtly complex. She studied food chemistry at the Technical University of Munich before pursuing a Master’s degree in Scent Design and Creation at ISIPCA in Versailles. This path allowed her to bridge two closely related yet rarely combined di...