Born into a family with a rich culinary heritage, Dora Baghriche's passion for scents traces back to her childhood. Growing up with two grandmothers who were pastry chefs, Dora's earliest scent memories were filled with the tantalizing aromas of cinnamon, almonds, and pine nut cream. These formative experiences laid the foundation for her future career in fragrance. Dora pursued her education at the prestigious Institut Supérieur International du Parfum, de la Cosmétique et de l'Aromatique Alimentaire (ISIPCA), where she honed her skills and knowledge in the world of perfumery. Before discovering her true calling in the fragrance industry, Dora worked as a journalist, a Dora Baghriche began her illustrious care...

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